FRESHLY BAKED ARTISAN BREAD EVERY TUESDAY - SATURDAY
The first delivery of Westbourne Bakery bread after Christmas will be on 29th December, and the first delivery after New Year will be on 2nd January 2024.
Our own artisan bread will be baked up to (and including) Christmas Eve. After that, artisan bread will resume baking on Thursday 4th January 2024 (Sourdough from Friday).
We have our own on-site bakery at Southbourne Farm Shop, creating handmade fresh Artisan bread five days a week (Tuesday through to Saturday). We are always adding to our range, but below we have listed some of the loaves that we currently bake, including Southbourne Wild Sourdough, Malted Barley, Crusty White, and Sisu Rye. We also have a wheat-free loaf. At the weekend, our bakery produces mouth-watering patisserie treats.
If you would like to order a particular loaf to collect, call us on 01243 377521.
You can also email email@example.com
The bakery has its own Instagram account : @farmshopbakehouse
THE RANGE INCLUDES...
SOUTHBOURNE WILD SOURDOUGH
The original Farm Shop loaf. A 3-day fermentation develops the characteristics of this versatile wild-yeast bread. It has a long shelf-life and is made using only flour, water and salt, with no added yeast. One of our best sellers.
Ingredients: Organic white flour (80%), Organic wholemeal flour (20%), Water, Salt
FIVE SEED SOURDOUGH
A blend of white, wholemeal and rye flours, with pumpkin, sunflower, linseed, sesame and poppy seeds, and a handful of oats. This bread has no added yeast and a long shelf-life.
Ingredients: Organic White Wheat Flour, Organic Wholemeal Wheat Flour, Organic Rye Flour, Water, Mixed Seeds, Salt, Malt Flour
Malted brown flour blend with a healthy grain mix, malt extract, olive oil, and a slow fermentation to further develop the flavours.
Ingredients: Malthouse/White/Wholemeal blend, Water, Olive oil, Salt, Yeast, Malt Extract
A white farmhouse loaf, using an overnight pre-ferment for added flavour, with a thin, crisp crust and a delicate texture.
Ingredients: White flour, Water, Yeast, Salt
MIXED WHOLEMEAL SEEDED
A 50/50 blend of wholemeal/malthouse flours, mixed seeds and olive oil. A little brown sugar, and an overnight pre-ferment further develop the flavours.
Ingredients: Wholemeal/malthouse flours, Water, Olive Oil, Salt, Yeast, Brown sugar
SISU RYE SOURDOUGH
This dark, dense Finnish bread is made with a blend of organic rye (75%) and wheat (25%) flours, with a little malt extract for extra flavour. It contains no commercial yeast.
Ingredients: Organic rye flour, Organic white wheat flour, Water, Malt extract (Barley), Salt
MULTIGRAIN SUNFLOWER BREAD
A somewhat dense German style bread, made with a blend of organic rye and malthouse flours, chopped rye and sunflower seeds. Packed with flavour, it can be eaten on its own.
Ingredients: Organic rye flour, Organic malthouse wheat flour, Sunflower seeds, Chopped Rye, Molasses, Yeast, Salt
A dark bread with hints of rye sourdough and caramel, fermented overnight, with a light, open crumb.
Ingredients: White wheat flour, Rye Flour, Yeast, Salt, Water
This light, slightly-sweet American bread is made with polenta and white wheat flour, mixed with dark brown sugar and a little butter, then topped with more polenta for extra crunch.
Ingredients: White wheat flour, Water, Polenta, Dark brown sugar, Butter, Salt, Yeast
A long fermentation, sourdough starter, and lots of extra virgin olive oil result in a light, chewy bread perfect for dips or to make sandwiches. When you think it’s past its best, slice thickly for lovely toast.
Ingredients: White flour, Water, Sourdough starter, Extra virgin olive oil, Salt, Yeast
French flour and water are mixed with a tiny pinch of yeast, before being refrigerated and baked the next day. A thin, crisp crust and a light, airy crumb. Best eaten on day of purchase.
Ingredients: French white flour, Sourdough starter, Water, Salt, Yeast
The dough for this bread is developed over 18 hours to create an open texture. It is then topped with olive oil, rosemary and salt flakes before being baked in a hot oven.
Ingredients: White flour, Water, Extra virgin olive oil, Rosemary, Salt, Yeast
NON-WHEAT SEEDED BREAD
A hearty flavourful non-wheat loaf made with a blend of 3 non-wheat flours and a healthy 5-seed mix. Please note: The flours used in this product do not contain gluten. However, this bread is made in a bakery where we also use ingredients that contain gluten.
Ingredients: Porridge oats, potato flour, brown rice flour, buckwheat flour, mixed seeds (sunflower, pumpkin, linseed, sesame and poppy), malt extract, salt, yeast, water